The latest news from Bakers Delight.
12 August 2010 Bakers Delight takes out two national web awards Bakers Delight has been recognised in the SmartCompany Web Awards 2010 taking out the Best Design and Best Large Company Website (more than 20 employees).
Traditional sourdough dates back 200 years, so when Bakers Delight were developing their Authentic Sourdough, they sourced the ancient recipe and an ingredient that has literally been around for centuries.
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Bakers Delight has unveiled a new long-term brand strategy, investing $6 million in a major repositioning of the business to ensure its continued growth in a changing market.
This year’s Bakers Delight Pink Bun campaign has raised for Breast Cancer Network Australia (BCNA) a phenomenal $800,000 and still counting.
Bakeries across the country will form a pink force to be reckoned with as they unite with survivors and communities to raise dough for Australians affected by breast cancer.
Hot Cross Buns will be all that much sweeter as bakers across Australia bake over 870,000 buns to raise money for sick children at hospitals across the country on Saturday March 20.
Bakers Delight has been recognised in the Oracle World Retail Awards 2010, taking out finalist honours for in-store merchandising designed and executed by sales acceleration agency, MediaTag.
