Sales and production teams work hand in hand to ensure quality product is delivered to customers with delight. You can begin your bakery career in either field - there are up to seven different roles across these teams in each bakery.
- Bakery Manager / Franchisee
- Production Manager
- Apprentice Baker
- Bakers Assistant
- Sales Manager
- Sales Assistant
While each role has different responsibilities, there are some tasks that everyone takes responsibility for:
- Delightful service
- Quality product
- Bakery and product presentation
- Supporting other team members
- Achieving team and individual goals
- Food safety and hygiene
- Occupational, health and safety
Our talent pathway demonstrates that with the right training you can move to almost any role within the bakery and be confident you can take on more responsibility, constantly improve and achieve your goals. See roles below and training required to move to next level.
View current bakery job vacancies.