IN THE MEDIA Introducing our NEW Danish with Nutella®

IN THE MEDIA Monash University & Bakers Delight announce partnership

By Dr Marina Iacovou & Professor Nicolas Georges

We are very proud to announce that Monash University and Bakers Delight have partnered to bring to you, freshly baked low FODMAP bread. Wholegrain LowFOD™ loaves and rolls by Bakers Delight have been laboratory tested by Monash the founders of the low FODMAP diet and the pioneers behind the research.

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