LOAVESContinental French Cob

The Continental French Cob has a golden, crunchy crust and delicate texture. Perfect for hollowing-out and using as a bowl for soups or dips.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$4.00 RRP

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Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).

May Contain: Rye, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean

Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 57g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 608kJ (145Cal) 7% 1070kJ (255Cal)
Protein 5.2g 10% 9.0g
Fat - Total 0.6g 1% 1.1g
  - Saturated 0.1g 0% 0.2g
Carbohydrate 28.6g 9% 50.2g
  - Sugars 0.4g 0% 0.6g
Dietary Fibre 1.4g 5% 2.4g
Sodium 316mg 14% 554mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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FACT We use semolina in the dough which gives our Continental range a distinctive flavour and we take the time to create a light texture.

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