LOAVESMixed Seed Sourdough Vienna

The perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.20 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower, Linseed), Iodised Salt, Wheat Malt Flour, Malt Extract.

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 690kJ (165Cal) 8% 1100kJ (262Cal)
Protein 6.0g 12% 9.6g
Fat - Total 3.8g 5% 6.0g
  - Saturated 0.4g 2% 0.6g
Carbohydrate 25.7g 16% 40.8g
  - Sugars 0.5g 1% 0.8g
Dietary Fibre 2.2g 7% 3.5g
Sodium 321mg 14% 510mg
Magnesium 39.4mg (12% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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FUN FACT Our Sourdough loaves are family!

Did you know all Bakers Delight Sourdough is made using the same Levain, meaning they’re all related?

TIPSourdough at HomeOur Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!https://www.bakersdelight.co.nz/occasion/sourdough-at-home/


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