LOAVESMixed Seed Sourdough Vienna

Our Sourdough Mixed Seed Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect for families for sandwiches and toast.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.20 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower, Linseed), Iodised Salt, Wheat Malt Flour, Malt Extract.

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 690kJ (165Cal) 8% 1100kJ (262Cal)
Protein 6.0g 12% 9.6g
Fat - Total 3.8g 5% 6.0g
  - Saturated 0.4g 2% 0.6g
Carbohydrate 25.7g 16% 40.8g
  - Sugars 0.5g 1% 0.8g
Dietary Fibre 2.2g 7% 3.5g
Sodium 321mg 14% 510mg
Magnesium 39.4mg (12% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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FACT Our Sourdough is made from a Everyday Classics recipe with our naturally fermented starter culture. The starter culture naturally leavens the bread and develops the distinctive sour taste and texture without the use of commercial yeast, preservatives, sour flavours or other additives.

TIPWith its mix of linseed and sunflower seeds, one serve of the Mixed Seed Sourdough Vienna is a source of protein.


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