LOAVESPane di Casa Rye Loaf

Try our Pane di Casa Rye Loaf when next entertaining. Containing the goodness of Whole grains, it is great with dips or dukkah.GLNC

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$5.70 RRP

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Rye Flour (44%), Water, Whole Grain Wholemeal Wheat Flour, Wheat Flour, Gluten, Iodised Salt, Gluten Wheat, Vegetable Oil (Canola), Yeast.

May Contain: Barley, Oats, Spelt, Egg, Milk, Soybeans, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 694kJ (166Cal) 8% 1070kJ (255Cal)
Protein 6.0g 12% 9.2g
Fat - Total 1.1g 2% 1.7g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 29.7g 10% 45.7g
  - Sugars 0.7g 1% 1.1g
Dietary Fibre 3.7g 12% 5.7g
Sodium 274mg 12% 421mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Pane di Casa Rye Loaf contributes 71% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.

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FACT Pane di Casa dough ferments for up to 18 hours before being baked on stone.

TIPOne serve of our Pane di Casa Rye Loaf contributes 71% towards the Grains & Legumes Nutrition Council suggested 48g Whole grain Daily Target Intake.

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