Wheat Flour, Rye Flour (25%), Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Gluten Wheat, Malt Flour (Wheat), Malt Extract (Wheat).
May Contain: Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds
Made using a traditional recipe, our Rye Sourdough Vienna has a thick crunchy crust and dense chewy centre.
$6.20 RRP
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Wheat Flour, Rye Flour (25%), Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Gluten Wheat, Malt Flour (Wheat), Malt Extract (Wheat).
May Contain: Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds
Servings per package: 10 (18 toast slices & 2 crusts)
Serving size (Ave.): 70g (2 toast slices)
Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
---|---|---|---|
Energy | 693kJ (166Cal) | 8% | 991kJ (237Cal) |
Protein | 6.1g | 12% | 8.7g |
Fat - Total | 0.8g | 1% | 1.1g |
- Saturated | 0.1g | 0% | 0.2g |
Carbohydrate | 31.3g | 10% | 44.7g |
- Sugars | 0.7g | 1% | 1.0g |
Dietary Fibre | 2.3g | 8% | 3.3g |
Sodium | 423mg | 18% | 604mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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