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CompareWheat Flour, Rye Flour (25%), Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Gluten Wheat, Malt Flour (Wheat), Malt Extract (Wheat).
May Contain: Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds
LOAVESRye Sourdough Vienna
Made using a traditional recipe, our Rye Sourdough Vienna has a thick crunchy crust and dense chewy centre.
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Dairy friendly
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Egg friendly
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Nut friendly
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Soy friendly
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Vegan friendly
$6.20 RRP
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Ingredients
Nutritional Information
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Servings per package: 10 (18 toast slices & 2 crusts)
Serving size (Ave.): 70g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 693kJ (166Cal) | 8% | 991kJ (237Cal) |
| Protein | 6.1g | 12% | 8.7g |
| Fat - Total | 0.8g | 1% | 1.1g |
| - Saturated | 0.1g | 0% | 0.2g |
| Carbohydrate | 31.3g | 10% | 44.7g |
| - Sugars | 0.7g | 1% | 1.0g |
| Dietary Fibre | 2.3g | 8% | 3.3g |
| Sodium | 423mg | 18% | 604mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
FACT Our Sourdough is made from a Everyday Classics recipe with our naturally fermented starter culture.
TIPOur Rye Sourdough Vienna is preservative free and is baked fresh daily.
RECIPES
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