LOAVESSourdough Olive Vienna

Our Olive Sourdough Vienna combines traditional sourdough flavours with an added olive twist. It is an ideal accompaniment for soups and perfect to add to a cheese board when entertaining.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.20 RRP

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Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Olives [Olives (6%), Salt, Olive Oil, Colour (579), Vinegar], Iodised Salt, Malt Flour (Wheat), Malt Extract (Wheat).

May Contain: Rye, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds

Servings per package: 10 (18 toast slices & 2 crusts)
Serving size (Ave.): 66g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 678kJ (162Cal) 8% 1030kJ (245Cal)
Protein 5.5g 11% 8.3g
Fat - Total 1.8g 3% 2.8g
  - Saturated 0.2g 1% 0.4g
Carbohydrate 29.6g 10% 44.9g
  - Sugars 0.5g 1% 0.7g
Dietary Fibre 1.5g 5% 2.3g
Sodium 515mg 22% 780mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Sourdough Olive Vienna

  1. Eve Osborne

    I haven’t tried this but really would like to… I’ll be asking our nearest Bakers Delight for this!

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FACT Au naturel

Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!


Sourdough at Home

Our Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!


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