ROLLSSourdough Roll

Our Sourdough Roll has a thick and crunchy crust, making it perfect for a bowl of soup or dip for one!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$1.60 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Iodised Salt, Malt Flour (Wheat), Malt Extract (Wheat).

May Contain: Rye, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds

Servings per package: 1
Serving size (Ave.): 115g (1 roll)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1320kJ (315Cal) 15% 1150kJ (274Cal)
Protein 11.3g 23% 9.9g
Fat - Total 1.4g 2% 1.2g
  - Saturated 0.2g 1% 0.2g
Carbohydrate 61.8g 16% 53.7g
  - Sugars 0.9g 1% 0.8g
Dietary Fibre 2.8g 9% 2.5g
Sodium 794mg 35% 690mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


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FACT Au naturel

Our Sourdough is made from a naturally fermented starter culture called Levain. That’s what gives our Sourdough that delicious sour taste and texture!

TIPSourdough at HomeOur Head Baker, Luke Farrell, let’s you in on his secrets to the perfect Sourdough at home. From starter to baking time, Luke shares everything you need to know!

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