Product

Pizza

Wholegrain LowFOD Pizza Base 2-Pack

Make your own fresh pizzas at home! One serve of our Wholegrain LowFOD Pizza Bases are certified low in FODMAPs by Monash University, so you don’t need to miss out on delicious pizza anymore.

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Wheat Starch, Water, Grains (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Thiamin, Folic Acid.

Contains: Wheat, Gluten, Oats, Soy, Sesame Seeds

May Contain: Rye, Barley, Spelt, Egg, Milk, Tree Nuts, Lupin

W.A Bakeries only: Due to supply chain issues we are currently using a yeast containing E491. We apologies for any inconvenience.

Servings per package: 4
Serving size (Ave.): 140g (1/2 pizza)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	1580kJ (378Cal)	18%	1130kJ (270Cal)
Protein	18.9g	38%	13.5g
Fat - Total	9.9g	14%	7.1g
- Saturated	1.5g	6%	1.1g
Carbohydrate	49.6g	16%	35.4g
- Sugars	2.5g	3%	1.8g
Dietary Fibre	3.2g	11%	2.3g
Sodium	615mg	27%	439mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

FODMAP - Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.