LOAVESWholemeal Block Loaf

Whether it’s your morning toast, the ultimate sanga for lunch or bread & butter pudding for dessert, our Wholemeal Loaf can do it all!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$4.20 RRP

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Whole Grain Wholemeal Wheat Flour (62%), Water, Wheat Gluten, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour.

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds

Servings per package: 8.5 (15 toast slices & 2 crusts)
Serving size (Ave.): 81g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 806kJ (193Cal) 9% 995kJ (238Cal)
Protein 10.5g 21% 13.0g
Fat - Total 1.7g 2% 2.1g
  - Saturated 0.4g 1% 0.5g
Carbohydrate 30.9g 10% 38.1g
  - Sugars 0.7g 1% 0.9g
Dietary Fibre 5.1g 17% 6.3g
Sodium 416mg 18% 514mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Block Loaf contributes 111% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.
The nutritional information refers to the plain, unseeded loaf.

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GUESS WHAT? This family favourite is an all-rounder!

Just two toast slices of our Wholemeal Loaf is high in fibre and low in saturated fat.

RECIPES

TIP100 Ways To Use Your Loaf!We know its an essential in every home, so weve put together 100 ways to use the humble loaf! From bread tacos and cob dips to ice cream and souffls, youll never be bored of bread again!https://www.bakersdelight.co.nz/occasion/100-ways-to-use-bread/

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