Baba Ganoush

  • Serves 6
  • Difficulty Easy

If there’s anything better than Baba Ganoush, it’s fresh home-made Baba Ganoush. Surprisingly easy to make and incredibly delicious. Devour it with our fresh Turkish Breads.



Bakers Delight Turkish Bread
3 large eggplants
1/3 cup tahini
3 garlic cloves, crushed
3 tbsp lemon juice
1 tsp salt
1/4 bunch parsley
Extra virgin olive oil


    1. Step 1

      Preheat the oven to 200 °C. Roast the eggplants on a paper lined tray for 2030 minutes or until they pierce easily with a knife.

    2. Step 2

      Set aside to cool. Split the eggplants and scrape out the pulp.

    3. Step 3

      Puree the eggplant pulp, tahini, garlic, lemon, parsley and salt in a food processor or blender until smooth.

    4. Step 4

      Add a drizzle of olive oil and extra chopped parsley, then serve with a delicious Bakers Delight Turkish Bread.