Baked Bean & Cheese Jaffle

Baked Bean & Cheese Jaffle

  • Serves 2
  • Difficulty Easy

Take a trip down memory lane with our Baked Bean & Cheese Jaffle! You just need tinned baked beans and plenty of cheese to recreate this seriously cheesy jaffle.



4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
¼ cup finely grated parmesan
220g canned baked beans


    1. Step1

      Pre-heat jaffle iron

    2. Step 2

      Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and baked beans. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!

    3. Step 3

      Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve