Banh Mi Sliders

  • Serves 12
  • Difficulty Medium

Tasty grilled pork Banh Mi Sliders are the way to any crowd’s heart!




Pickled Vegetables

2 large carrots, peeled and julienned
1 medium radish, julienned
4 tbs plus 3 tsp sugar, divided
1 tsp sea salt
1/2 cup rice vinegar
1/2 cup warm water


12 Bakers Delight Dinner Rolls
1kg ground pork
5 tbs sriracha, divided
1 tbs fish sauce
1 tbs freshly squeezed lime juice
2 tsp sugar
1 Cucumber
1 Jalapeño
Coriander to serve


  1. Pickled Vegetables

    1. Step 1

      To prepare the pickled vegetables, combine carrots, radish, 3 tsp sugar and salt. Let sit 5 minutes to soften

    2. Step 2

      Drain in a colander and press down to release any excess liquid. Return to the bowl and combine with the remaining 4 tbs sugar, vinegar and water. Cover completely with vinegar mixture

    3. Step 3

      Cover with plastic wrap and set aside until ready to use

  2. Sliders

    1. To make the sliders, in a large bowl, using your hands, mix together the ground pork, 3 tbs sriracha, fish sauce, lime juice and sugar until evenly combined. Shape into 12 even 5cm wide patties and place on baking sheet

    2. Meanwhile swirl remaining 2 tbs sriracha into 1/2 cup mayo. Set in fridge to chill

    3. Gently toast the rolls in preparation of building your sliders

    4. To assemble sliders, cut rolls in half and spread sriracha mayo on each half. Add a pork slider to the bottom half of each roll, followed by a handful of pickled vegetables, a few slices cucumber, jalapeño, and coriander. Add the lid and enjoy!