Big Brekky
Everyone knows breakfast is the most important meal of the day. Why not give this a go on the weekend? Try out this recipe with eggs, baked beans & chorizo paired with our Authentic Mixed Seed Sourdough Vienna.
Ingredients
400g can of baked beans
1 tablespoon olive oil
1 chorizo, sliced on the diagonal
4 slices Authentic Mixed Seed Sourdough Vienna
2 eggs
3 sprigs parsley, leaves picked and chopped
Salt and pepper
Method
STEP 1
Empty the baked beans into a small saucepan and heat over a medium-low heat until warmed through.
STEP 2
Heat olive oil in a non-stick frying pan over a medium-high heat and fry chorizo on each side for around 3-5 minutes until lightly browned. Set aside on paper towel to drain excess oil.
STEP 3
Using the leftover oil in the frying pan, crack the eggs into the frying pan over medium-high heat until cooked to your liking and set aside.
STEP 4
Heat a griddle pan over a high heat and toast the slices of bread until lightly charred.
STEP 5
Divide the bread equally over two plates and top with baked beans, chorizo and a fried egg.
STEP 6
Sprinkle with chopped up parsley and season with cracked black pepper and salt.
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