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Buttermilk Chicken & Brie Brioche Sliders
Impress your friends with these tasty Buttermilk Chicken & Brie Sliders at your next gathering.
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Ingredients
Fried Chicken
2 cups plain flour
1 Tbsp salt
1 Tbsp pepper
1 cup buttermilk
3 chicken thighs (skinless and boneless) cut in half
Vegetable oil for frying
Sliders
6 brioche slider buns, halved and toasted
6 Tsp mayonnaise
1 Tsp capers finely chopped
1 lemon
6 slices of Brie cheese
1 ½ cups of slaw
Method
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Step 1
Mix flour, salt and pepper.
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Step 2
Coat each piece of chicken in flour mixture. Dip into the butter milk allowing excess to drip back into bowl before dipping back into the flour mix, shaking off excess.
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Step 3
Using either a large deep frying pan or deep fryer heated to 180 degrees Celsius, fry chicken until golden brown and cooked through. About 5 mins.
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Step 4
Drain on paper towel.
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Step 5
Mix mayonnaise with capers and 1 tsp lemon juice.
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Step 6
Layer each slider bun with 1 Tsp of caper mayonnaise, brie, chicken and slaw that has been tossed with remaining lemon juice.
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