Charred Lemon Zucchini with Ricotta and Herb Salad

  • Serves 2
  • Difficulty Easy

Friends and family will be impressed with this creation. A fresh take on toast, that will have everyone wanting another slice!



4 slices Bakers Delight Wholegrain LowFOD™ Loaf
3 zucchini, trimmed and thinly sliced into 1/2cm ribbons
1 tbsp olive oil
1/2 lemon, juice and zest
1/2 cup fresh ricotta
1/4 cup mint leaves
1/4 cup parsley leaves
2 tbsp pine nuts, toasted


    1. Step 1

      Preheat a grill pan over high heat.

    2. Step 2

      While the pan is heating, place the zucchini ribbons into a medium size bowl with olive oil and season with salt and pepper. Once the grill pan is hot, lay the ribbons side by side and cook for 2 minutes on each side until golden and charred. Remove from the pan and place onto a plate to cool slightly.

    3. Step 3

      While the bread is toasting add the zucchini, herbs, pine nuts, lemon juice and zest into a medium size bowl and toss to combine.

    4. Step 4

      Toast the Bakers Delight Bread until golden.

    5. Step 5

      Once toasted, spread 1/2 of the ricotta onto each slice of bread. Top each slice of ricotta toast with the zucchini and herb salad and serve immediately.