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Chicken & Celery Salad Sandwich
Try this delicious and healthy Dr Joanna McMillan recipe in your kids lunch box today!
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FEATURING Wholegrain LowFOD™ Block Loaf
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Ingredients
4 slices Bakers Delight Wholegrain LowFOD™ Loaf
1 cup leftover roast chicken, roughly chopped
1 small stick of celery, finely diced
1/2 tb olive oil mayo
A few drops of lemon juice
Handful of shredded lettuce
Method
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Step 1
In a bowl combine the chicken, celery, mayo and lemon juice
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Step 2
Divide between 2 slices of bread, top with the shredded lettuce and the second slice of bread
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Step 3
Cut into halves or quarters and wrap or pop into reusable sandwich container
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