LUNCH
Chicken Pie Jaffle
Your tastebuds will welcome this comforting Jaffle, packed full of juicy roast chicken and home grown veg.
Ingredients
4 slices Hi-Fibre Lo-GI Block Loaf
50g butter
25g plain flour
2 cups milk
1/4 cup roast chicken, shredded
1/2 carrot, diced
1/3 cup frozen peas, thawed
1/2 potato, diced
Method
STEP 1
Make the white sauce by melting 30g butter in a small saucepan. Add flour. Cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk.
STEP 2
Bring to the boil. Reduce heat to medium. Cook, stirring, for 4 to 5
STEP 3
minutes or until mixture thickens. Turn off the heat.
STEP 4
Stir chicken, carrots, peas and potatoes into the sauce.
STEP 5
Preheat jaffle maker until green light switches on.
STEP 6
Butter each slice of bread with butter.
STEP 7
Place two slices of bread, butter side down into the jaffle maker. Divide the chicken pie mixture between two slices of bread, careful not to overfill. Top with remaining slice of bread on top, butter side up. Cook 3-5 minutes or until bread is golden and crisp.
You may also like
Garlic Herb Bread Rolls Recipe
ENTERTAININGPrep 10 mins Cooking 20 mins Serves 9 Difficulty Easy Fights over the last piece of Garlic Bread are a thing of the past, with our Garlic & Herb Rolls. Like traditional garlic herb bread, these rolls are packed full...
Apple & Cinnamon Hot Cross Bun Waffles
BREAKFASTServes 4 Difficulty Medium Our deliciously sweet Apple & Cinnamon Hot Cross Buns paired perfectly with a cream cheese filling for a waffle-y good weekend brekky you won’t be able to resist!Ingredients 8 Bakers Delight Apple &...
Hot Cross Bun-Misu
Dessert, EntertainingCooking 20 mins Serves 6-8 Difficulty Medium Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter...
Choc Croissant Pudding
Dessert, EntertainingCooking 40 mins Serves 6 Difficulty Medium Looking for the ultimate dessert to satisfy your sweet tooth? Look no further than our Choc Croissant Pudding recipe. Golden on top, filled with custard and...