Choc Cherry Choc Tops

  • Serves 12
  • Difficulty Easy

Don’t wait in line at the candy bar! Cool down this summer and treat yourself to a DIY choc cherry choc top at home.

Ingredients

Ingredients

½ Bakers Delight Large Choc Cherry Brownie Cake or 4 small, crumbled
2L vanilla ice cream, softened
75g (1 cup) shredded coconut, plus extra for garnish
1 cup mini marshmallows, plus extra for garnish
12 medium waffle cones
375ml (1½ cups) ice magic

Method

    1. Step 1

      Place Choc Cherry Brownie Cake, ice cream, shredded coconut and mini marshmallows in a large bowl. Using a spatula, mix to combine

    2. Step 2

      Transfer mixture into ice cream container and re-freeze overnight to set

    3. Step 3

      Using an ice cream scoop, top 1 waffle cone with ice cream

    4. Step 4

      Dip into ice magic and sprinkle with garnishes

    5. Step 5

      Repeat steps for remaining cones and serve immediately