Choc Cherry Ripple Cake

  • Serves 8
  • Difficulty Easy

Eat, drink & be cherry with our mouth-watering choc cherry ripple cake recipe! We’ve taken our NEW Choc Cherry Brownie Cake and mixed it with a classic to create the perfect Chrissy dessert.

Add to favourites Add to favourites
Ingredients

Ingredients

1 Bakers Delight Large Choc Cherry Brownie Cake
500mL (2 cups) thickened cream, whipped
240g (3/4 cup) raspberry jam, sieved to remove seeds
14 choc ripple biscuits
Cherries, to garnish
Assorted berries, to garnish
Chocolate, grated to garnish

Method

    1. Step 1

      Using a spatula, gently fold cream and raspberry jam in a large bowl

    2. Step 2

      Cut the Choc Cherry Brownie Cake in half so you have a top and bottom

    3. Step 3

      Place 7 choc ripple biscuits on the base of the Choc Cherry Brownie Cake. Spread over one quarter of the whipped cream

    4. Step 4

      Repeat step with remaining choc ripple biscuits and another quarter of the cream. Top with reaming cake half

    5. Step 5

      Dress the side and top of cake with the remaining cream. Garnish with cherries, assorted berries and chocolate

YOU MAY ALSO BE INTERESTED IN

Show me more