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Chocolate Mousse Cob

  • Serves 6
  • Difficulty Medium

Imagine walking into your kitchen to see this Chocolate Mousse Cob on your bench. Perfect for wowing your guests and treating yourself!



1 Bakers Delight White Cob
300g dark chocolate, roughly chopped
3 eggs
55g caster sugar
1 tbsp cocoa powder sifted
300ml thickened cream
½ cup of chocolate sauce
Wafer sticks
100g of shaved white chocolate


    1. Step 1

      Place the chocolate into a heatproof bowl and microwave for 30 second intervals, stirring in between until chocolate is melted

    2. Step 2

      Place eggs and sugar in a large bowl and beat with electric beaters for 5 mins until mixture is pale, thick and glossy and has doubled in size

    3. Step 3

      Carefully fold in cocoa and the cooled chocolate and mix until combined

    4. Step 4

      Place cream into a bowl and whisk until soft peaks are reached

    5. Step 5

      Carefully fold the cream into the chocolate mixture

    6. Step 6

      Cut a 15cm hole into the top of the bread and hollow out the bread

    7. Step 7

      Spoon the mousse into the bread and place in the fridge to set for at least an hour

    8. Step 8

      Drizzle over chocolate sauce and white chocolate shavings and serve on a platter with the marshmallows, wafers and pretzels to dip into the mousse