Creamed Corn & Cheese Jaffle

Creamed Corn & Cheese Jaffle

  • Serves 2
  • Difficulty Easy

The perfect jaffle for breakfast, lunch or dinner (and we’ll bet you already have the ingredients at home)!



4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
160g canned creamed corn


    1. Step 1

      Pre-heat jaffle iron

    2. Step 2

      Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and creamed corn. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!

    3. Step 3

      Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve