4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
160g canned creamed corn
Pre-heat jaffle iron
Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and creamed corn. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!
Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve