Cro-Cakes
Turn our croissants into a raspberry cheesecake (cro-cake) with this berry easy recipe!
Ingredients
6 Bakers Delight Croissants
250g ricotta cheese
2 tbsp caster sugar
1 tsp vanilla extract
150g fresh or frozen raspberries
2 tbsp plain flour
1 free-range egg
Method
STEP 1
Preheat the oven to 180°C
STEP 2
Put the ricotta in a bowl and whisk gently, then add the sugar, flour, egg and vanilla and mix well. Add the raspberries and stir gently
STEP 3
Cut each croissant horizontally, but not all the way through. Open each croissant up and fit them inside the cavities of a muffin tray to make a cup
STEP 4
Fill each croissant with the ricotta mixture
STEP 5
Bake in the oven for 10-12 minutes – there should be a gentle wobble in the centre of the mixture in each croissant when they’re ready
You may also like
Apple & Cinnamon Hot Cross Bun Waffles
BREAKFASTServes 4 Difficulty Medium Our deliciously sweet Apple & Cinnamon Hot Cross Buns paired perfectly with a cream cheese filling for a waffle-y good weekend brekky you won’t be able to resist!Ingredients 8 Bakers Delight Apple &...
Hot Cross Bun-Misu
Dessert, EntertainingCooking 20 mins Serves 6-8 Difficulty Medium Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter...
Choc Croissant Pudding
Dessert, EntertainingCooking 40 mins Serves 6 Difficulty Medium Looking for the ultimate dessert to satisfy your sweet tooth? Look no further than our Choc Croissant Pudding recipe. Golden on top, filled with custard and...
Hot Cross Bun Pies
DessertServes 6 Difficulty Medium Looking to spice up our Apple & Cinnamon Hot Cross Buns this Easter? We have the apple to your pie! Whip out your pie maker and Hot Cross Buns to create this deliciously sweet recipe… it is as easy as...