2 Bakers Delight Turkish Bread Rolls
1 tbsp olive oil
8 store bough falafels
2 tbsp tahini
1/2 red onion, sliced
2 sprigs mint, leaves picked
Preheat the oven to 180C, and warm the rolls in the oven for 5 minutes.
In a large frying pan, heat the oil and cook the falafels for 2-3 on each side to warm through.
Cut each roll in half, and then in half again so you have eight squares in total. Carefully slice each square in half horizontally.
Spread the tahini on the bottom of square, top each square with 1/8th of the red onion and mint leaves.
Add a falafel on each square and squash down lightly. Top with the tops of the buns and secure with a skewer.