Green Salad with Croutons

  • Serves 1
  • Difficulty Easy

The easiest lunch when you’re in a rush and you haven’t been to the supermarket! With only five ingredients, our green salad will be your go-to fave.



2 slices of Bakers Delight White Loaf
300g cherry tomatoes sliced in half
2 cups of spinach leaves
1/4 cup shaved parmesan cheese
2 eggs (hard-boiled)


    1. Step 1

      Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan. Place the pan over medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process

    2. Step 2

      If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks. Simmer the eggs in the saucepan for the length of time that suits your boiled eggs preference: 4 minutes for runny yolks, 5 minutes for semi-firm yolks and hard whites, 8 minutes for well cooked, hard boiled eggs. Wait until cool to peel and then slice

    3. Step 3

      Cut the bread slices into cubes and toast them in the oven or in a toaster before cutting them for a couple of minutes, until golden in colour.

    4. Step 4

      Combine all salad ingredients in a large bowl. Dress with olive oil and season with salt and pepper