Herbed Pistachio Goats Cheese

Herbed Pistachio Goats Cheese

  • Difficulty Easy

Step your platter game up a notch with our phenomenal Herbed Pistachio Goats Cheese recipe. Smear over a slice of our Sourdough Vienna and top with your favorite cold meats or marinated veggies!



250g goats cheese
60g pistachios, toasted
1 lemon, zested
Handful parsley leaves
Pinch salt
Serve with Bakers Delight Sourdough Vienna


    1. Step 1

      Shape goats cheese into a log and chill for 30 mins

    2. Step 2

      Blitz pistachios, lemon zest, parsley and salt in a food processor until mix resembles coarse breadcrumbs

    3. Step 3

      Roll cheese in crumb