LowFOD™ Zucchini & Chicken Pizza

  • Serves 4
  • Difficulty Easy

For a delicious low FODMAP dinner idea, try our zucchini & chicken pizza recipe. Guaranteed to keep your tummy happy!

Ingredients

Ingredients

Bakers Delight Wholegrain LowFOD™ Pizza Base 2-Pack
4 tbsp tomato passata
¾ cup grated mozzarella
1 cup leftover roast chicken, shredded
1 small zucchini, cut into ribbons using a peeler
½ cup basil leaves to serve

Method

    1. Step 1

      Place 2 metal trays in the oven and pre-heat to 220°C

    2. Step 2

      Spread the passata over the bases and top with the mozzarella, chicken and zucchini

    3. Step 3

      Carefully slide the pizzas onto the hot trays in the oven and cook for 10 minutes or until edges are golden and cheese has melted

    4. Step 4

      Remove from oven and sprinkle with basil leaves