LUNCH
Ploughman’s Board
Our Ploughman’s Board is perfect for feeding a crowd. Load the board up with scones and fillings, and let everyone create their own scone sandwich!
Ingredients
3 Bakers Delight Date Scones, halved
3 Bakers Delight Traditional Scones, halved
125ml (1/2 cup) tomato chutney
200gm shaved ham
180gm block sharp cheddar
8-10 pickled onions, sliced
8-10 mini gherkins
Method
STEP 1
Smother two halves of a Date Scone with tomato chutney
STEP 2
Place ham, cheddar cheese and sliced onions onto the bottom half. Top with remaining scone and secure a mini gherkin with a toothpick
STEP 3
Repeat steps with a Traditional Scone
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