(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-MB9KRR');
Spinach, Artichoke and Caramelised Onion Pull Apart Cob

Spinach, Artichoke and Caramelised Onion Pull Apart Cob

  • Serves 8
  • Difficulty Easy

This Spinach Artichoke Pull Apart will wow any crowd! Grab a Sourdough Cob Loaf to enjoy this cheesy goodness.




1 Bakers Delight Sourdough Cob
100g unsalted butter
3 cups of baby spinach
280g jar of artichoke hearts
150g caramelised onion
3 cloves of garlic, crushed
2 cups of grated mozzarella cheese
Salt and pepper to taste

Garlic Butter

50g butter
2 cloves garlic, crushed


    1. Step 1

      Preheat oven to 200°C

    2. Step 2

      Melt 100g of the butter in a small frypan

    3. Step 3

      Saute the garlic for 1 minute before adding the spinach. Continue to saute until wilted. Chop the artichoke hearts and add to the mixture. Cook for a further minute while you cut the bread

    4. Step 4

      Cut the Sourdough Cob lengthwise and widthwise (without cutting all the way through the bottom of the loaf), creating approximately 1-inch wide sections of bread

    5. Step 5

      Place bread on a foil-lined baking sheet, stuffing in the shredded mozzarella followed by the sauted spinach mix and caramelised onion

    6. Step 6

      Cover the Sourdough Cob with foil and bake for 15 minutes

    7. Step 7

      While that bakes, melt the rest of the butter and in a small bowl, combine melted butter and crushed garlic

    8. Step 8

      Remove from oven and unwrap the bread. Using a pastry brush, apply a light coat of the garlic butter mixture all over the bread

    9. Step 9

      Return the uncovered bread to the oven and bake for a further 10 minutes or until golden brown