Thai Tuna Cakes recipe

To-Thai-For Tuna Cakes

  • Serves 15
  • Difficulty Easy

Looking for a quick fix weeknight dinner? This Thai-riffic tuna patty meal is ready in just half an hour.



6 slices Bakers Delight Wholemeal Loaf
3 eggs
2 tbsp chopped chives
2 tbsp chopped basil
Plain tuna drained, 425g
2 eggs
1 lime
2 tspn lemon juice
3 tbsp grated parmesan cheese
10 tbsp bread crumbs
3 tbsp diced onion
1 pinch ground black pepper
3 tbsp vegetable oil


    1. Step 1

      Preheat oven to 180°C

    2. Step 2

      Blitz bread slices in a food processor to make bread crumbs

    3. Step 3

      Mix eggs and lemon juice in a bowl then stir in parmesan cheese, bread crumbs and herbs. Stir in tuna and diced onion until well combined. Season with black pepper

    4. Step 4

      Shape tuna mixture into eight 2.5cm thick patties

    5. Step 5

      Place in oven tray and bake for 15-20 minutes or until golden

    6. Step 6

      Combine greek yogurt with sriracha for a tasty dipping sauce and drizzle tuna cakes with lime

    7. Step 7

      Serve with salad or your choice of vegetables