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Whole Baked Brie with Roasted Honey Walnuts and Thyme

  • Serves 4
  • Difficulty Easy

Everyone will be back for more baked Brie with our fresh crusty Sourdough Baguette. It’s a little bit luxurious – and totally delicious!



1 250g whole brie
2 sprigs thyme, leaves picked
2 tbsp extra virgin olive oil
½ cup walnuts, coarsely chopped
2 tbsp honey
1 Bakers Delight Sourdough Baguette


    1. Step 1

      Preheat oven to 180C.

    2. Step 2

      Score the brie gently on the top in a cross hatch pattern. Season with salt and pepper, drizzle with olive oil and scatter with half of the thyme leaves. Place onto a baking tray lined with baking paper and bake for 10 minutes or until warm and molten.

    3. Step 3

      Meanwhile toast walnuts in a dry pan over medium heat for 5 minutes or until starting to turn golden. Add honey and season with salt and pepper and stir well to coat walnuts.

    4. Step 4

      Scatter over remaining fresh thyme.

    5. Step 5

      Carefully remove brie onto a serving board. Serve alongside honeyed walnuts and a crusty Sourdough Baguette.