
Zesty Christmas Pavlova
Our famous Lemon Tarts pack a punch! They’re also our secret ingredient to serving up an extra zesty and zingy pavlova.
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FEATURING Lemon Tart 6-Pack
Ingredients
Pavlova
6 egg whites
1 1/2 cup caster sugar
1/2 cup white sugar
2 tbs cornflour
2 tsp lemon juice
To assemble
3 Bakers Delight Lemon Tarts
1 mango
2-3 passionfruits
1 cup cream
1-2 sprigs of mint
Method
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Step 1
Preheat oven to 150°C (fan-forced)
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Step 2
Line a baking tray with baking paper
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Step 3
Beat egg whites until stiff peaks form
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Step 4
Add the caster sugar gradually to the egg whites and mix until the mixture becomes thick and glossy
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Step 5
Add white sugar and cornflour together in a separate bowl
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Step 6
Gently fold the sugar mixture and lemon juice into the egg white mixture
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Step 7
Place mixture on a baking tray and mould into a circle about a dinner plate size
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Step 8
Bake at 150°C (fan-forced) for 45 minutes to 1 hour. It will be ready when it is dry to touch. Allow to cool in the oven with the door ajar
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Step 9
Once cool, whip the thickened cream until peaks form and dollop on top of the pavlova
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Step 10
Crush up 2-3 Lemon Tarts and decorate with thin slices of mango slivers and torn up mint
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Step 11
Add the passionfruit pulp last, immediately before serving as it will make the pavlova crack slightly
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