Although Brad had been a baker at Bakers Delight for eight years, it was quite a shock to his system when he started the training, however having his own mentor as part of the MTO program helped immensely. “Working with an experienced Franchisee in a live bakery...
Meet Courtney, our Product & Training Specialist. Courtney was working in a bakery and had started her apprenticeship at Bakers Delight when she was offered the Product & Training Specialist role at the Support Office. Looking for her next challenge, Courtney...
Lachlan Plunkett is the franchisee of Casey Centarl, he has been a part of the Bakers Delight family for many years. His career progression has grown from being a 17 year old employee to becoming a successful franchisee today. Hear his journey hear and learn more...
By Bakers Delight My little brother is a sparky by trade, but there wasn't enough work for him once he completed his apprenticeship. He came into the bakery for a couple of shifts to earn a little bit of money while looking for another job. I showed him some...
By Belinda Lew My old boss once said to me, ‘Baking is 10% bread and 90% people’ and he isn’t wrong. Unexpectedly, the most satisfaction I get as being a baker is watching apprentices grow and mature through their apprenticeship and succeed. Baking is an artform - I...
By Bakers Delight Looking for more flexibility in your work? Hear how Mel & Greg, Franchisees of Boronia Junction, have achieved the perfect work-life balance with a successful business and quality family time. Hear their story...
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