Find a bakery
CompareWheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower, Linseed), Iodised Salt, Wheat Malt Flour, Malt Extract.
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds
LOAVESMixed Seed Sourdough High Tin Loaf
Our Mixed Seed Sourdough Loaf made by hand, baked from scratch, has a perfect mix of Linseed and Sunflower Seeds. It is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. Ideal for families.
-
Dairy friendly
-
Egg friendly
-
Nut friendly
-
Vegan friendly
$6.20 RRP
Set your bakery to see local prices
Choose your bakery
Add to favourites
Ingredients
Nutritional Information
Reviews (0)
Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1350kJ (322Cal) | 15% | 1100kJ (262Cal) |
| Protein | 11.8g | 24% | 9.6g |
| Fat - Total | 7.4g | 11% | 6.0g |
| - Saturated | 0.7g | 3% | 0.6g |
| Carbohydrate | 50.1g | 25% | 40.8g |
| - Sugars | 1.0g | 1% | 0.8g |
| Dietary Fibre | 4.3g | 14% | 3.5g |
| Sodium | 627mg | 27% | 510mg |
| Magnesium | 76.2mg (24% RDI*) | - | 62.0mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
FACTIt’s our Everyday Classics Sourdough recipe with an addition of Linseeds and Sunflower Seeds.
TIPWith its mix of linseed and sunflower seeds, one serve of the Mixed Seed Sourdough Vienna is a source of protein.
RECIPES
Added to favourites
Reviews
There are no reviews yet.