LOAVESMixed Seed Sourdough High Tin Loaf

Our Mixed Seed Sourdough Loaf made by hand, baked from scratch, has a perfect mix of Linseed and Sunflower Seeds. It is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. Ideal for families.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$6.20 RRP

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Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower, Linseed), Iodised Salt, Wheat Malt Flour, Malt Extract.

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 123g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1350kJ (322Cal) 15% 1100kJ (262Cal)
Protein 11.8g 24% 9.6g
Fat - Total 7.4g 11% 6.0g
  - Saturated 0.7g 3% 0.6g
Carbohydrate 50.1g 25% 40.8g
  - Sugars 1.0g 1% 0.8g
Dietary Fibre 4.3g 14% 3.5g
Sodium 627mg 27% 510mg
Magnesium 76.2mg (24% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

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FACT Its our Everyday Classics Sourdough recipe with an addition of Linseeds and Sunflower Seeds.

TIPWith its mix of linseed and sunflower seeds, one serve ofthe Mixed Seed Sourdough Vienna is a source of protein.

RECIPES

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