LOAVESPane di Casa Vienna Loaf

With inspiration from Italy, our Pane di Casa has a dense, chewy texture. The perfect accompaniment to any meal!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$5.70 RRP

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Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast.

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Soybeans, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 717kJ (171Cal) 8% 1100kJ (264Cal)
Protein 5.8g 12% 8.9g
Fat - Total 1.2g 2% 1.8g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 33.0g 18% 50.7g
  - Sugars 0.2g 1% 0.4g
Dietary Fibre 1.5g 5% 2.4g
Sodium 377mg 16% 581mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

2 reviews for Pane di Casa Vienna Loaf

  1. Sally dore

    Love to make French toast or serve with bacon and eggs. It’s a really nice bread to use thick or thin sliced.

  2. Stephen Lasham

    This is my favourite Bakers Delight bread.

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DID YOU KNOW? Our Pane di Casa Loaf is preservative free and baked fresh daily

Our Pane di Casa dough ferments for up to 18 hours before it is baked on stone.

TIP10 Ways to Use Leftover BreadTheres a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.https://www.bakersdelight.co.nz/occasion/10-ways-to-use-leftover-bread/

RECIPES

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