LOAVESPane di Casa Vienna Loaf

Inspired by the flavours of Italy, our Pane di Casa has a dense, chewy texture. The perfect accompaniment to any meal!

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Soy friendly
  • Vegan friendly

$5.70 RRP

Set your bakery to see local prices

  Choose your bakery  

Wheat Flour, Water, Iodised Salt, Vegetable Oil (Canola), Yeast.

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Soybeans, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 717kJ (171Cal) 8% 1100kJ (264Cal)
Protein 5.8g 12% 8.9g
Fat - Total 1.2g 2% 1.8g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 33.0g 18% 50.7g
  - Sugars 0.2g 1% 0.4g
Dietary Fibre 1.5g 5% 2.4g
Sodium 377mg 16% 581mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

2 reviews for Pane di Casa Vienna Loaf

  1. Sally dore

    Love to make French toast or serve with bacon and eggs. It’s a really nice bread to use thick or thin sliced.

  2. Stephen Lasham

    This is my favourite Bakers Delight bread.

Add a review

Your email address will not be published. Required fields are marked *

FACT Pane di Casa dough ferments for up to 18 hours before being baked on stone.

TIPOur Pane di Casa Loaf is preservative free and baked fresh daily

RECIPES

Why not try these in-bakery?

Find your local bakery