Sourdough Vienna

Artisan Loaves/Baguettes

Sourdough Vienna

Perfect fresh or toasted, our Sourdough Vienna is traditionally baked on stone, giving it its distinctive thick crunchy crust and dense flavourful centre.

  • Vegan friendly

Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Poppy Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 664kJ (159Cal) 8% 1050kJ (252Cal)
Protein 4.6g 9% 7.3g
Fat - Total 0.7g 1% 1.2g
- Saturated 0.1g 0% 0.2g
Carbohydrate 31.8g 10% 50.5g
- Sugars 1.0g 1% 1.6g
Dietary Fibre 1.6g 5% 2.5g
Sodium 393mg 17% 624mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.