LOAVESSourdough Vienna

Our Sourdough Vienna is baked on stone, has a thick crunchy crust and a dense flavourful centre. It’s perfect for families for sandwiches and toast.

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan suitable

$6.00 RRP

Set your bakery to see local prices

  Choose your bakery  

Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Iodised Salt, Malt Flour (Wheat), Malt Extract (Wheat).

May Contain: Rye, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 652kJ (156Cal) 7% 1040kJ (247Cal)
Protein 5.6g 11% 8.9g
Fat - Total 0.7g 1% 1.1g
  - Saturated 0.1g 1% 0.2g
Carbohydrate 30.5g 20% 48.5g
  - Sugars 0.4g 1% 0.7g
Dietary Fibre 1.4g 5% 2.2g
Sodium 392mg 17% 623mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.


There are no reviews yet.

Be the first to review “Sourdough Vienna”

Your email address will not be published. Required fields are marked *

FACTOur Sourdough takes over 30 hours to create. The process starts with the development of the starter culture. The culture is made from flour and water and ferments overnight using wild yeast and lactobacilli bacteria from the air and flour.


Why not try these in-bakery?

Find your local bakery