Wheat Starch, Water, Grains (9%) (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (4.5%) (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Thiamin, Vitamins (Folic Acid).
May Contain: Rye, Barley, Spelt, Milk, Tree Nuts
Sam –
It’s the best FODmap/bread I have tried. Just wish our local bakers didn’t keep running out!
MARK VELA –
Fab bread kids love it!
Eve Osborne –
Tasty and grainy but without the tummy ache – love it! 👌
Graham Hammond –
I’ve had no IBS since I changed to this low FODMAP bread. And it’s just as delicious as ordinary wholegrain. Can’t wait until Lockdown is over and the New Lynn bakery is open again.