Breakfast Jaffle

  • Serves 1
  • Difficulty Easy

Our breakfast jaffle is a great way to start the day. Hand one of these over to someone and they’ll spend the rest of the day thinking about how good it was!



1 Bakers Delight White Block Loaf
Olive oil cooking spray
6 eggs, at room temperature
1/3 cup cream or milk
2 tbsp finely chopped fresh chives
2/3 cup semidried tomatoes, chopped
2 tsp butter


    1. Step 1

      Take a second slice and place on top. With a star biscuit cutter, cut the sandwich into the shape of a star.

    2. Step 2

      Cut 8 x 1.5cm-thick slices of a Bakers Delight White Block Loaf. Spray oil over 1 side of 4 slices. Place on a flat surface, oil side down.

    3. Step 3

      Whisk eggs, cream, chives, and salt and pepper in a bowl. Add tomatoes.

    4. Step 4

      Melt half the butter in a non-stick frying pan over a medium to low heat. When butter is sizzling, pour in half the egg mixture. Cook for 1 minute or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.

    5. Step 5

      Spoon the egg mixture onto 2 bread slices. Top with remaining bread. Spray with oil. Place sandwiches in a preheated jaffle machine.*

    6. Step 6

      Cook for 5 to 6 minutes or until bread is golden. Repeat with remaining egg, butter and bread. Serve.

    7. Step 7

      *If you don’t have a jaffle machine, this can be done in a sandwich grill, under a griller or even in a preheated and buttered non-stick pan.