Parmesan Garlic Pull Apart Bread

  • Serves 6
  • Difficulty Hard

This is a mouth-watering alternative to an Italian favourite.



1 Bakers Delight Authentic Mixed Seed Sourdough Vienna
100g parmesan cheese, grated
100g unsalted butter, melted
2 garlic cloves, minced
1 heaped tbsp parsley, finely chopped
A pinch of salt


    1. Step 1

      Preheat oven to 180C (160C fan forced).

    2. Step 2

      Mix melted butter with garlic and parsley and set aside.

    3. Step 3

      Using a bread knife, cut the loaf diagonally at 2cm intervals. Cut about half way through the loaf but not all the way.

    4. Step 4

      Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.

    5. Step 5

      Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan.

    6. Step 6

      Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted.

    7. Step 7

      Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.